Don't stop, friend, keep surfing!
Most people walk into a seafood restaurant, look at the menu for ten minutes and order the fish of the day. Our host walks in, looks at the tanks full of crabs, shrimp and shellfish, and clearly decides that the menu is merely a suggestion. What follows is a four-minute tour through the ocean. Little…
At the Henan restaurant, the table looked like a military offensive against hunger: wood ear mushrooms, pork with peppers, a whole braised fish, a mountain of noodles, leafy greens—and a bottle of clear spirit that smelled, all on its own, of “morning-after regret.” Plus the classic disclaimer in the bottom right corner: Minors, please don’t…